Spanish · Soup

Smoked paprika and garlic Paneer Chowder

Weeknight-friendly Paneer Chowder with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.3 from 2,031 cooks

Prep12 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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