Spanish · Dessert

Grilled Pork with saffron

Our tested Grilled Pork Crumble: saffron, generous, and balanced with saffron. Serves 6 people with plenty to go around.

5.0 from 2,163 cooks

Prep25 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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