Spanish · Salad

Saffron Paneer Salad with tomato and olive oil

Weeknight-friendly Paneer Salad with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.6 from 966 cooks

Prep12 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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