Spanish · Breakfast

Pan-Seared Chicken Breast with piquillo pepper

Weeknight-friendly Chicken Breast Pancakes with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 67 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper grill, and a finish of...

40 min · Easy

Spanish Members

Spanish

Weeknight-friendly Aubergine Fritters with the sherry and almond we come back to again and...

1 hr 2 min · Advanced

Spanish Members

Spanish

This Spanish Bites leans on smoked paprika and garlic to do the heavy lifting. We stir-fry the...

30 min · Easy

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of...

1 hr 55 min · Advanced