Spanish · Snack

Spanish Aubergine Skewers

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper sear, and a finish of fresh herbs.

4.4 from 1,451 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Curry leans on tomato and olive oil to do the heavy lifting. We slow-cook the...

1 hr 42 min · Advanced

Spanish

This Spanish Crumble leans on sherry and almond to do the heavy lifting. We slow-cook the Pork...

1 hr 55 min · Medium

Spanish

Weeknight-friendly Chicken Breast Bisque with the tomato and olive oil we come back to again...

45 min · Easy

Spanish Members

Spanish

Weeknight-friendly Aubergine Cookies with the smoked paprika and garlic we come back to again...

37 min · Easy