Spanish · Dessert

Grilled Aubergine with smoked paprika and garlic

Weeknight-friendly Aubergine Cookies with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.7 from 1,851 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A smoky take on Pork Pancakes, built on tomato and olive oil and finished the way we like it....

1 hr 20 min · Advanced

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of...

2 hr 25 min · Advanced

Spanish Members

Spanish

Weeknight-friendly Tofu Mash with the tomato and olive oil we come back to again and again. Big...

40 min · Easy

Spanish

Our tested Pan-Seared Chickpea Pancakes: sun-baked, generous, and balanced with piquillo...

33 min · Easy