Spanish · Salad

Stir-Fried Cod with saffron

Our tested Stir-Fried Cod Tabbouleh: rustic, generous, and balanced with saffron. Serves 2 people with plenty to go around.

4.9 from 2,340 cooks

Prep10 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Lamb Side with the tomato and olive oil we come back to again and again. Big...

30 min · Easy

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper bake, and a finish...

1 hr 2 min · Advanced

Spanish

Weeknight-friendly Squash Curry with the tomato and olive oil we come back to again and again....

1 hr 25 min · Advanced

Spanish Members

Spanish

Our tested Stir-Fried Turkey Broth: saffron, generous, and balanced with sherry and almond....

45 min · Easy