Spanish · Salad

Stir-Fried Cod with saffron

Our tested Stir-Fried Cod Tabbouleh: rustic, generous, and balanced with saffron. Serves 2 people with plenty to go around.

4.9 from 2,340 cooks

Prep10 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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