Spanish · Soup

Saffron Turkey Broth with sherry and almond

Our tested Stir-Fried Turkey Broth: saffron, generous, and balanced with sherry and almond. Serves 6 people with plenty to go around.

4.6 from 2,448 cooks

Prep20 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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