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Lentil Roast in piquillo pepper

A sun-baked take on Lentil Roast, built on piquillo pepper and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.7 from 2,341 cooks

Prep30 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

300gdried lentils
2, dicedonion
to tastesea salt
1/4 cupolive oil
1 tspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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