Spanish · Salad

Spanish Chicken Thigh Tabbouleh

This Spanish Tabbouleh leans on tomato and olive oil to do the heavy lifting. We slow-cook the Chicken Thigh for real depth, then bring it together in one pan.

4.9 from 3,744 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gboneless chicken thighs
to tasteblack pepper
750mlstock
6 clovesgarlic
100gsherry vinegar

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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