Spanish · Salad

Spanish Beef Salad

This Spanish Salad leans on sherry and almond to do the heavy lifting. We bake the Beef for real depth, then bring it together in one pan.

4.3 from 165 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Turkey Crumble with the tomato and olive oil we come back to again and...

35 min · Easy

Spanish Members

Spanish

A rustic take on Cod Traybake, built on smoked paprika and garlic and finished the way we like...

1 hr 40 min · Advanced

Spanish

This Spanish Toast leans on sherry and almond to do the heavy lifting. We grill the Halloumi...

45 min · Easy

Spanish Members

Spanish

A saffron take on Mushroom Scramble, built on tomato and olive oil and finished the way we like...

27 min · Medium