Spanish · Side

Spanish Chickpea Mash

This Spanish Mash leans on sherry and almond to do the heavy lifting. We grill the Chickpea for real depth, then bring it together in one pan.

4.7 from 392 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

This Spanish Bowl leans on piquillo pepper to do the heavy lifting. We char the Lentil for real...

30 min · Medium

Spanish Members

Spanish

A sun-baked take on Squash Skewers, built on saffron and finished the way we like it. Ready in...

55 min · Advanced

Spanish

This Spanish Traybake leans on saffron to do the heavy lifting. We slow-cook the Cauliflower...

2 hr 15 min · Medium

Spanish Members

Spanish

A smoky take on Beef Ramen, built on smoked paprika and garlic and finished the way we like it....

32 min · Easy