Spanish · Side

Spanish Chickpea Mash

This Spanish Mash leans on sherry and almond to do the heavy lifting. We grill the Chickpea for real depth, then bring it together in one pan.

4.7 from 392 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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