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Spanish Lentil Bowl

This Spanish Bowl leans on piquillo pepper to do the heavy lifting. We char the Lentil for real depth, then bring it together in one pan.

4.4 from 2,332 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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