Spanish · Side

Saffron Halloumi Pilaf

A saffron take on Halloumi Pilaf, built on saffron and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 6 people.

4.8 from 3,671 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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