Spanish · Snack

Sun-baked Squash Skewers with saffron

A sun-baked take on Squash Skewers, built on saffron and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.9 from 3,757 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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