Spanish · Snack

Spanish Lamb Dip

Weeknight-friendly Lamb Dip with the sherry and almond we come back to again and again. Big flavour, short shopping list.

5.0 from 1,583 cooks

Prep15 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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