Spanish · Breakfast

Tapas-style Sweet Potato Hash with smoked paprika and garlic

This Spanish Hash leans on smoked paprika and garlic to do the heavy lifting. We bake the Sweet Potato for real depth, then bring it together in one pan.

4.3 from 1,001 cooks

Prep12 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Tapas-style Sweet Potato Hash with smoked paprika and garlic

Ingredients

4 smallsweet potatoes
1, slicedonion
2 tspsea salt
to tasteblack pepper
100gsherry vinegar

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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