Spanish · Soup

Crispy Beef with smoked paprika and garlic

A smoky take on Beef Ramen, built on smoked paprika and garlic and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.3 from 402 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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