Vietnamese · Main

Vietnamese Pork Roast

A fresh take on Pork Roast, built on herb and peanut and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.4 from 2,001 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

A fragrant take on Lentil Medley, built on lemongrass and chilli and finished the way we like...

2 hr 25 min · Medium

Vietnamese Members

Vietnamese

Weeknight-friendly Cauliflower Tabbouleh with the lemongrass and chilli we come back to again...

40 min · Easy

Vietnamese Members

Vietnamese

Our tested Slow-Cooked Pork Traybake: herbal, generous, and balanced with caramel and pepper....

1 hr 15 min · Medium

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper crisp, and a...

30 min · Easy