Vietnamese · Side

Braised Lentil with lemongrass and chilli

A fragrant take on Lentil Medley, built on lemongrass and chilli and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 4 people.

4.7 from 404 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Braised Lentil with lemongrass and chilli

Ingredients

300gdried lentils
3 tbspolive oil
freshly groundblack pepper
750mlstock
2 tbsprice noodles

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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