Vietnamese · Salad

Bright Beef Salad with caramel and pepper

The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper crisp, and a finish of fresh herbs.

4.8 from 3,689 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper smoke, and a...

55 min · Medium

Vietnamese

This Vietnamese Traybake leans on caramel and pepper to do the heavy lifting. We smoke the...

2 hr · Advanced

Vietnamese Members

Vietnamese

Weeknight-friendly Beef Tabbouleh with the herb and peanut we come back to again and again. Big...

48 min · Easy

Vietnamese Members

Vietnamese

A herbal take on Turkey Ragu, built on lemongrass and chilli and finished the way we like it....

1 hr 10 min · Medium