Vietnamese · Main

Turkey Ragu in lemongrass and chilli

A herbal take on Turkey Ragu, built on lemongrass and chilli and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 6 people.

4.7 from 2,546 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

500gturkey mince
2 tspsea salt
1 large, choppedonion
1 cupstock
a handfullemongrass

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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