Vietnamese · Main

Turkey Ragu in lemongrass and chilli

A herbal take on Turkey Ragu, built on lemongrass and chilli and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 6 people.

4.7 from 2,546 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

500gturkey mince
2 tspsea salt
1 large, choppedonion
1 cupstock
a handfullemongrass

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Fragrant Tofu Cake with fish sauce and lime

Vietnamese Members

Vietnamese

Fragrant Tofu Cake with fish sauce and lime

A fragrant take on Tofu Cake, built on fish sauce and lime and finished the way we like it....

1 hr · Medium

Vietnamese

Glazed Turkey Fritters

A fragrant take on Turkey Fritters, built on ginger and star anise and finished the way we like...

35 min · Easy

Vietnamese

Glazed Paneer Roast

Our tested Glazed Paneer Roast: herbal, generous, and balanced with fish sauce and lime. Serves...

37 min · Easy

Vietnamese Members

Vietnamese

Squash Tart in ginger and star anise

Our tested Stir-Fried Squash Tart: bright, generous, and balanced with ginger and star anise....

27 min · Easy