Vietnamese · Salad

Vietnamese Cauliflower Tabbouleh

Weeknight-friendly Cauliflower Tabbouleh with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.8 from 2,135 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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