Vietnamese · Dessert

Slow-Cooked Lamb Pudding

Weeknight-friendly Lamb Pudding with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

4.5 from 4,022 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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