Vietnamese · Dessert

Slow-Cooked Lamb Pudding

Weeknight-friendly Lamb Pudding with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

4.5 from 4,022 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Mash leans on herb and peanut to do the heavy lifting. We roast the Black Bean...

45 min · Easy

Vietnamese

Our tested Charred Lamb Bowl: herbal, generous, and balanced with caramel and pepper. Serves 4...

28 min · Easy

Vietnamese Members

Vietnamese

A fragrant take on Lentil Medley, built on lemongrass and chilli and finished the way we like...

2 hr 25 min · Medium

Vietnamese

Weeknight-friendly Sweet Potato Galette with the fish sauce and lime we come back to again and...

35 min · Easy