Vietnamese · Soup

Slow-Cooked Lamb with ginger and star anise

A light take on Lamb Ramen, built on ginger and star anise and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 6 people.

4.7 from 550 cooks

Prep20 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Slow-Cooked Lamb with ginger and star anise

Ingredients

600gdiced lamb
2 tspsea salt
1/2 tspblack pepper
750mlstock
1 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese

Stir-Fried Tofu Ramen

This Vietnamese Ramen leans on caramel and pepper to do the heavy lifting. We stir-fry the Tofu...

30 min · Medium

Crispy Squash with lemongrass and chilli

Vietnamese Members

Vietnamese

Crispy Squash with lemongrass and chilli

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper crisp, and a...

1 hr · Medium

Vietnamese Members

Vietnamese

Smoked Prawn with lemongrass and chilli

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper smoke, and a...

55 min · Medium

Vietnamese

Caramel and pepper Paneer Hotpot

This Vietnamese Hotpot leans on caramel and pepper to do the heavy lifting. We sear the Paneer...

50 min · Easy