Vietnamese · Snack

Black Bean Fritters in fish sauce and lime

Our tested Glazed Black Bean Fritters: light, generous, and balanced with fish sauce and lime. Serves 2 people with plenty to go around.

4.3 from 753 cooks

Prep20 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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