Japanese · Side

Umami-rich Aubergine Side with soy and ginger

Weeknight-friendly Aubergine Side with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.7 from 4,197 cooks

Prep20 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Weeknight-friendly Lamb Side with the soy and ginger we come back to again and again. Big...

48 min · Medium

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...

27 min · Medium

Japanese Members

Japanese

Our tested Roasted Sweet Potato Skillet: delicate, generous, and balanced with miso and mirin....

27 min · Easy

Japanese

The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...

24 min · Medium