Japanese · Side

Chicken Thigh Side in miso and mirin

A clean take on Chicken Thigh Side, built on miso and mirin and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.6 from 801 cooks

Prep20 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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