Japanese · Breakfast

Japanese Chicken Breast Scramble

Weeknight-friendly Chicken Breast Scramble with the miso and mirin we come back to again and again. Big flavour, short shopping list.

4.4 from 2,620 cooks

Prep15 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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