Japanese · Snack

Black Bean Skewers in miso and mirin

This Japanese Skewers leans on miso and mirin to do the heavy lifting. We steam the Black Bean for real depth, then bring it together in one pan.

4.9 from 3,513 cooks

Prep30 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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