Japanese · Main

Japanese Turkey Plate

This Japanese Plate leans on sake and butter to do the heavy lifting. We braise the Turkey for real depth, then bring it together in one pan.

4.5 from 3,433 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

Weeknight-friendly Turkey Crumble with the yuzu and sesame we come back to again and again. Big...

50 min · Medium

Japanese

Our tested Glazed Sweet Potato Grain Bowl: glazed, generous, and balanced with miso and mirin....

27 min · Medium

Japanese Members

Japanese

A clean take on Tofu Tart, built on soy and ginger and finished the way we like it. Ready in...

1 hr · Medium

Japanese

Weeknight-friendly Aubergine Cookies with the miso and mirin we come back to again and again....

45 min · Easy