Japanese · Dessert

Tofu Tart in soy and ginger

A clean take on Tofu Tart, built on soy and ginger and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.9 from 1,729 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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