Japanese · Salad

Umami-rich Lamb Salad with sake and butter

Our tested Braised Lamb Salad: umami-rich, generous, and balanced with sake and butter. Serves 8 people with plenty to go around.

4.3 from 813 cooks

Prep15 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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