Japanese · Salad

Delicate Chickpea Tabbouleh with sake and butter

Weeknight-friendly Chickpea Tabbouleh with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.4 from 2,079 cooks

Prep20 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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