Thai · Snack

Prawn Dip in red curry

This Thai Dip leans on red curry to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.4 from 645 cooks

Prep30 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper glaze, and a...

40 min · Easy

Thai Members

Thai

Our tested Steamed Chicken Breast Bowl: fragrant, generous, and balanced with red curry. Serves...

24 min · Easy

Thai

Weeknight-friendly Pork Broth with the fish sauce and palm sugar we come back to again and...

30 min · Easy

Thai Members

Thai

This Thai Medley leans on galangal and chilli to do the heavy lifting. We grill the Black Bean...

45 min · Easy