Thai · Snack

Prawn Dip in red curry

This Thai Dip leans on red curry to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.4 from 645 cooks

Prep30 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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