Thai · Salad

Glazed Cod Slaw

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper glaze, and a finish of fresh herbs.

4.4 from 2,488 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A fiery take on Paneer Soup, built on lemongrass and lime and finished the way we like it....

2 hr 15 min · Advanced

Thai

A coconut take on Pork Soup, built on galangal and chilli and finished the way we like it....

2 hr 20 min · Medium

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper smoke, and a finish of...

1 hr 20 min · Medium

Thai Members

Thai

This Thai Tart leans on fish sauce and palm sugar to do the heavy lifting. We braise the Tofu...

2 hr 15 min · Medium