Thai · Dessert

Fragrant Squash Tart with coconut and basil

A fragrant take on Squash Tart, built on coconut and basil and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.4 from 803 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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