Thai · Breakfast

Red curry Chicken Breast Bowl

Our tested Steamed Chicken Breast Bowl: fragrant, generous, and balanced with red curry. Serves 4 people with plenty to go around.

4.3 from 1,199 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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