Thai · Side

Grilled Black Bean Medley

This Thai Medley leans on galangal and chilli to do the heavy lifting. We grill the Black Bean for real depth, then bring it together in one pan.

4.4 from 111 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper steam, and a finish of...

1 hr 5 min · Easy

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper steam, and a finish of...

43 min · Easy

Thai Members

Thai

Our tested Smoked Chicken Thigh Bowl: zingy, generous, and balanced with red curry. Serves 8...

1 hr 5 min · Medium

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper crisp, and a...

22 min · Medium