Thai · Side

Lemongrass and lime Lamb Mash

The kind of Thai plate you make on repeat. lemongrass and lime, a proper steam, and a finish of fresh herbs.

4.5 from 4,147 cooks

Prep30 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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