Thai · Snack

Thai Chickpea Fritters

A aromatic take on Chickpea Fritters, built on fish sauce and palm sugar and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

5.0 from 2,897 cooks

Prep25 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

2 tinschickpeas
1 large, choppedonion
freshly groundblack pepper
750mlstock
100gpalm sugar

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Thai Members

Thai

Salmon Dip in red curry

Our tested Glazed Salmon Dip: coconut, generous, and balanced with red curry. Serves 4 people...

1 hr 5 min · Medium

Chicken Thigh Bowl in fish sauce and palm sugar

Thai Members

Thai

Chicken Thigh Bowl in fish sauce and palm sugar

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a...

1 hr · Medium

Coconut Beef Chowder with lemongrass and lime

Thai

Coconut Beef Chowder with lemongrass and lime

Weeknight-friendly Beef Chowder with the lemongrass and lime we come back to again and again....

1 hr 15 min · Medium

Thai Members

Thai

Thai Chickpea Hotpot

Weeknight-friendly Chickpea Hotpot with the fish sauce and palm sugar we come back to again and...

45 min · Medium