Thai · Main

Thai Chickpea Hotpot

Weeknight-friendly Chickpea Hotpot with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.6 from 2,046 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Chowder leans on red curry to do the heavy lifting. We smoke the Paneer for real...

1 hr · Medium

Thai Members

Thai

This Thai Dip leans on galangal and chilli to do the heavy lifting. We glaze the Squash for...

43 min · Medium

Thai Members

Thai

This Thai Tabbouleh leans on coconut and basil to do the heavy lifting. We roast the Lamb for...

32 min · Medium

Thai Members

Thai

A fragrant take on Tofu Fritters, built on fish sauce and palm sugar and finished the way we...

50 min · Medium