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Thai Chickpea Hotpot

Weeknight-friendly Chickpea Hotpot with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.6 from 2,046 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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