Thai · Snack

Glazed Squash with galangal and chilli

This Thai Dip leans on galangal and chilli to do the heavy lifting. We glaze the Squash for real depth, then bring it together in one pan.

4.4 from 3,130 cooks

Prep25 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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