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Japanese · Salad

Pan-Seared Halloumi with dashi and scallion

This Japanese Grain Bowl leans on dashi and scallion to do the heavy lifting. We sear the Halloumi for real depth, then bring it together in one pan.

4.8 from 3,801 cooks
Prep12 min
Cook15 min
Serves4
LevelEasy
Members' recipe
Pan-Seared Halloumi with dashi and scallion
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