Japanese · Snack

Grilled Tofu with dashi and scallion

A umami-rich take on Tofu Bites, built on dashi and scallion and finished the way we like it. Ready in about 28 min and easily enough for 6 people.

4.5 from 1,877 cooks

Prep10 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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