Japanese · Snack

Delicate Chickpea Skewers with soy and ginger

Our tested Stir-Fried Chickpea Skewers: delicate, generous, and balanced with soy and ginger. Serves 2 people with plenty to go around.

4.3 from 3,869 cooks

Prep10 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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