Japanese · Salad

Soy and ginger Cauliflower Salad

This Japanese Salad leans on soy and ginger to do the heavy lifting. We grill the Cauliflower for real depth, then bring it together in one pan.

4.5 from 1,042 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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