Japanese · Main

Slow-Cooked Black Bean Bowl

This Japanese Bowl leans on sake and butter to do the heavy lifting. We slow-cook the Black Bean for real depth, then bring it together in one pan.

5.0 from 1,820 cooks

Prep25 min

Cook120 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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