Japanese · Side

Japanese Chickpea Pilaf

The kind of Japanese plate you make on repeat. dashi and scallion, a proper roast, and a finish of fresh herbs.

4.5 from 564 cooks

Prep15 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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