Japanese · Main

Lentil Roast in soy and ginger

This Japanese Roast leans on soy and ginger to do the heavy lifting. We steam the Lentil for real depth, then bring it together in one pan.

4.8 from 2,558 cooks

Prep12 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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